Located atop the historic 18thᵉ century palace, the SUBA Restaurant offers a refined gastronomic experience in an elegant and spectacular setting, with a breathtaking view of Lisbon and the Tagus River. Perched on the top floor of the Verride Palácio Santa Catarina, the restaurant enjoys an exceptional panorama that enhances every moment spent at table, especially at sunset when the city takes on golden hues.
Listed in the Michelin Guide since 2022, SUBA has rapidly established itself as one of the Portuguese capital's must-visit gastronomic addresses. The restaurant stands out for the subtle balance of flavors, the precision of cooking and the creativity of its dishes, which highlight carefully selected products.
Chef Fábio Alves offers daring contemporary cuisine, inspired by the richness of Portugal's terroir and the freshness of seasonal produce. Each dish reflects a genuine work of research and innovation, while respecting the authenticity of the ingredients.